Hasil Pencarian
The red alga Kappaphycus alvarezii (Doty) Doty ex. P. Silva, also known as “cottonii,” is one of the most important sources of kappa -carrageenan, and belongs to the family Solieriaceae. According to Valderrama et al. (2015) Kappaphycus cultivation will surely contribute to enhance economic conditions of many developing countries, eg, India.
Jan 27, 2022 · This research aimed to determining physical and chemical characteristics of Kappaphycus alvarezii carrageenan from Bontang and and East Kutai.
Jan 8, 2024 · Growth performance (specific growth rate [SGR] and biomass yield), carrageenan properties (yield, viscosity, and gel strength), and disease and pest incidence were compared between Kappaphycus alvarezii var. tambalang (brown) tissue-cultured (TC) plantlets and farm-sourced (FS) seedlings. Seedlings used in the trials were propagules (4‒19 g pieces) and these were deployed on lines in sea ...
Background Kappaphycus alvarezii is the 5th world's most cultivated macroalgae, since it is an essential source of carrageenan, widely used in food industry.
Dec 3, 2020 · Seaweed K. alvarezii is a type of carrageenan-producing seaweed, as a food source for humans, pharmaceutical ingredients, as a thickener, stabilizer and emulsion.Carrageenan is used in food ...
May 11, 2015 · The farming of the red seaweed Kappaphycus alvarezii and related species as raw material for the hydrocolloid carrageenan rapidly spread from the Philippines in the late 1960s to Indonesia, Tanzani...
Sep 1, 2023 · Kappaphycus alvarezii, a fast-growing, tropical red alga widely cultivated for its hydrocolloid content, is a promising source of bioactive compounds that improve plant growth, including imparted ...
