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  1. Maranta arundinacea, also known as arrowroot, maranta, West Indian arrowroot, obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial herb found in rainforest habitats of the Americas, but cultivated in tropical regions worldwide.

  2. en.wikipedia.org › wiki › ArrowrootArrowroot - Wikipedia

    Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot.

  3. Jul 29, 2022 · Arrowroot is a plant that grows in tropical forests and has starchy rhizomes that people use as thickeners and stabilizers in food. It is gluten-free, low in calories, and may help with digestion and blood sugar management.

  4. Jun 22, 2023 · Learn how to grow arrowroot plant, a tropical tuber that can be used as a gluten-free flour and starch. Find out its history, cultivation, harvest, and uses in this comprehensive guide.

  5. Nov 19, 2019 · Arrowroot is a tropical tuber that can be processed into a starchy powder. It may have potential health benefits, such as aiding weight loss, fighting diarrhea, and supporting your immune system.

  6. Apr 1, 2021 · Arrowroot (Maranta arundinacea L.) is a monocotyledon in the order Zingiberales, family Marantaceae. It is an important medicinal spice, mainly known for the quality of its starch and for its...

  7. Arrowroot is a starch obtained from the rhizomes of several species of the genus Maranta, native to tropical regions. Learn about the cultivation, uses, and varieties of arrowroot, as well as the Marantaceae family of plants.